Reached on foot from San Domenico di Varzo in 75/90 minutes. Transport in a four by four vehicle can be arranged by telephoning the proprietor.

Beds: 15
Restaurant seating capacity: 40
Seasonal opening: summer
Activities: animal husbandry, horticulture, dairy products, fruit. Produce available for purchase.
Specialities of the house: local cheeses and game served with polenta, cuchela (typical Valdivedrino dish), Ossolana gnocchi, typical cold meats and salami. This agri-tourist centre has been recently rebuilt respecting strict environmental standards and preserving its original architectural characteristics. It is immersed in the unpolluted nature of the Alpe Veglia. A communal bathroom serves every two rooms and rooms sleep two, three or four. The sitting room is equipped with educational and audiovisual information. Excursions are possible with specialist guides.