Reached from the road that connects Baceno with Goglio. From the area of Ponte Romano, after the bridge on the left it is about an hour's uphill walk. Transport in a four by four vehicle can be arranged by telephoning the proprietor.

Beds: 4
Restaurant seating capacity: 28
Seasonal opening: from April 1st – October 31st
Activities: animal husbandry, horticulture, dairy products fruit. Specialities of the house: home made salami, home made pickles, grilled vegetables, bruschette, fried sage and pumpkin flowers. Polenta with kid goat, lamb, beef, duck. Home made deserts with apple and woodland fruits. The building, a reconstructed mountain retreat is small but welcoming. One room is available for relaxing stays. A large patio provides space for lunching outside during the summer months. Nearby walks and mountain bike trails.