Located close to the country lane that links San Michele with Fondovalle, taking a left turn after approximately 500 metres. In the winter season it is only possible to arrive by skis or motor sledge both of which can be booked together with the hospitality.

Beds: 12
Restaurant seating capacity: 50
Open all year round (every day during summer, booking required out of season)
Activities: animal husbandry, horticulture, dairy products. Produce available for purchase.
Specialities of the house: Typical Walzer cooking, soup, potato and cheese dishes, brasati, spezzatini, salmì, roast pork and beef, rabbit, poultry, trout, all raised and prepared on the premises.
Occasionally also game. Built on and including an older building, the venue offers a splendid view and a discreet and welcoming environment. The light, bright interiors are constructed out of wood and stone. Rooms each have a private bathroom and the restaurant offers access for the disabled and appropriate services.